rivercookdave


Boatless
san diego and lower river
Posts: 21
APPD 0.00
Post Rank: 257
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Posted: Nov. 16 2005,6:10 pm |
Post # 10 |
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| Quote (Sleek-Jet @ Nov. 16 2005,5:56 pm) | [/quote] On the BBQ, what do you put in the rub????  Do you put the bird in a brine first??? |
use rub that i make up myself,usually dont brine it, the rub has seasoned salt,garlic powder,oregno(greek,it is milder),paprika,onion powder,basil,rosemary, etc.rub the bird down good,bunch of it in the cavity,indirect heat,i cook on charcoal,add charcoal every hour,more rub on the bird,usually done in about 2-2.5 hrs,occasionally quicker.when the juices run clear in the cavity it is done.
Edited by rivercookdave on Nov. 16 2005,6:12 pm
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