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Post Icon Posted: Jan. 29 2008,9:33 am Post # 1 see this member send this member a private message  quote this post in reply
I'm wondering if anyone has a tasty carne asada marinade recipe???  We have gone to several meat markets around here and nothing compares to what we are used to in SD.
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Post Icon Posted: Jan. 29 2008,9:56 am Post # 2 see this member send this member a private message  quote this post in reply
Have you tried the grocery stores themselves?. We get some from the fresh Meat Dept at Albertsons here that tastes great...all pre-seasoned and marinated.
The local Mexican carni-somethingorother (local Mex grocer) usually will have the real good stuff.

Ain't life Grand? Treat it that way.
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Post Icon Posted: Jan. 29 2008,9:59 am Post # 3 see this member send this member a private message  quote this post in reply
This is the one that I use, to me it's very good...

Put your meat in a Zip-Loc bag, we usually do about 3 - 4 pounds, add the juice of 2 large navel oranges, the juice of one lime, one medium white onion sliced, one whole clove of garlic (or you can use the fresh garlic from Costco and use about a full tablespoon), two tsp of black pepper, one tsp of salt and one jalapeno, I usually only use half of the seeds from the pepper because most people can't handle the heat. Marinate overnight.

When we have the 2nd Annual Bar-B-Q on the Sandbar this year I'll bring it...  :good You bring the Pineapple and your smile, we'll call it even... :D :D

RIVER! If you have to ask you wont understand...
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Post Icon Posted: Jan. 29 2008,10:02 am Post # 4 see this member send this member a private message  quote this post in reply
Quote (Ziggy @ Jan. 29 2008,9:56 am)
Have you tried the grocery stores themselves?. We get some from the fresh Meat Dept at Albertsons here that tastes great...all pre-seasoned and marinated.
The local Mexican carni-somethingorother (local Mex grocer) usually will have the real good stuff.

We've tried 3 different places and all of them were downright bad.  We actually have thrown away quite a bit of meat because it was just nasty.  We used to get ours from Costco in SD, but the Costco out here doesn't have it.  We have been to two carnicieras out here and it wasn't good at all.  Phoenix Mexican food is so much different than in SD  :cry   I'm thinking that I am going to try throwing together beer, cilantro, lime, onions, garlic, salt & pepper, jalapeno.... but am unsure of what else needs to go in there and what measurements would be best suited to say, three or four pounds of meat...  Just thought I would ask around on here.
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Post Icon Posted: Jan. 29 2008,10:04 am Post # 5 see this member send this member a private message  quote this post in reply
I just Googled "carne asada marinade"  and came up with several recipes. There are a couple that look to be real good.  :good
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Post Icon Posted: Jan. 29 2008,10:05 am Post # 6 see this member send this member a private message  quote this post in reply
Quote (BarryMac @ Jan. 29 2008,9:59 am)
This is the one that I use, to me it's very good...

Put your meat in a Zip-Loc bag, we usually do about 3 - 4 pounds, add the juice of 2 large navel oranges, the juice of one lime, one medium white onion sliced, one whole clove of garlic (or you can use the fresh garlic from Costco and use about a full tablespoon), two tsp of black pepper, one tsp of salt and one jalapeno, I usually only use half of the seeds from the pepper because most people can't handle the heat. Marinate overnight.

When we have the 2nd Annual Bar-B-Q on the Sandbar this year I'll bring it...  :good You bring the Pineapple and your smile, we'll call it even... :D :D

You rock... this is exactly what I was looking for!  Thanks Barrymac!  You know I always have plenty of pineapple for you!  As for the 2nd annual sandbar barbeque, we need to get some of these HDF moofers to join us on the lower river so we can show them how we do it!! :beer
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Post Icon Posted: Jan. 29 2008,10:11 am Post # 7 see this member send this member a private message  quote this post in reply
Quote (PoonToonBabe @ Jan. 29 2008,10:05 am)
Quote (BarryMac @ Jan. 29 2008,9:59 am)
This is the one that I use, to me it's very good...

Put your meat in a Zip-Loc bag, we usually do about 3 - 4 pounds, add the juice of 2 large navel oranges, the juice of one lime, one medium white onion sliced, one whole clove of garlic (or you can use the fresh garlic from Costco and use about a full tablespoon), two tsp of black pepper, one tsp of salt and one jalapeno, I usually only use half of the seeds from the pepper because most people can't handle the heat. Marinate overnight.

When we have the 2nd Annual Bar-B-Q on the Sandbar this year I'll bring it...  :good You bring the Pineapple and your smile, we'll call it even... :D :D

You rock... this is exactly what I was looking for!  Thanks Barrymac!  You know I always have plenty of pineapple for you!  As for the 2nd annual sandbar barbeque, we need to get some of these HDF moofers to join us on the lower river so we can show them how we do it!! :beer

You are so Metro Barry.......do you do windows too?  :laugh
BarryMetro :rotflmao
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Hey, we gonna have breakfast early again on Friday before the tourney?

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Post Icon Posted: Jan. 29 2008,10:38 am Post # 8 see this member send this member a private message  quote this post in reply
Quote (Ziggy @ Jan. 29 2008,10:11 am)
You are so Metro Barry.......do you do windows too?  :laugh
BarryMetro :rotflmao
.
Hey, we gonna have breakfast early again on Friday before the tourney?

I am totally down for that, you wanna carpool again? Maybe we can get that Homo Royal to ride along???

RIVER! If you have to ask you wont understand...
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Post Icon Posted: Jan. 29 2008,10:40 am Post # 9 see this member send this member a private message  quote this post in reply
Quote (PoonToonBabe @ Jan. 29 2008,10:05 am)
You rock... this is exactly what I was looking for!  Thanks Barrymac!  You know I always have plenty of pineapple for you!  As for the 2nd annual sandbar barbeque, we need to get some of these HDF moofers to join us on the lower river so we can show them how we do it!! :beer

Between my boat and yours we can get a few of them to the Sandbar. We tried to get something together a couple of years back but it fizzled, now that there is a HOTTT Blonde posting about Martinez they're definitely going to make it for an event of this magnitude... :D

RIVER! If you have to ask you wont understand...
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Post Icon Posted: Jan. 29 2008,10:49 am Post # 10 see this member send this member a private message  quote this post in reply
Quote (BarryMac @ Jan. 29 2008,10:40 am)
Quote (PoonToonBabe @ Jan. 29 2008,10:05 am)
You rock... this is exactly what I was looking for!  Thanks Barrymac!  You know I always have plenty of pineapple for you!  As for the 2nd annual sandbar barbeque, we need to get some of these HDF moofers to join us on the lower river so we can show them how we do it!! :beer

Between my boat and yours we can get a few of them to the Sandbar. We tried to get something together a couple of years back but it fizzled, now that there is a HOTTT Blonde posting about Martinez they're definitely going to make it for an event of this magnitude... :D

I'm always up to trying something new. :D Especially if there is a hot chica around. :laugh

As for the carne asada, I always get mine from a carneceria down here at 40th St. and Southern. It's there homemade stuff. :good  I go in there and buy the meat and then tell them to prepare it and they add their marinade. I let it sit in there for a couple of hours. Then BBQ. I have never had any compliants. As a matter of fact I think I will make some for the Super Bowl. :jumpie  :beer

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Post Icon Posted: Jan. 29 2008,11:14 am Post # 11 see this member send this member a private message  quote this post in reply
Are you all talking about "the" sandbar or "a" sandbar?

Edited by WATERDOG on Jan. 29 2008,11:15 am

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Post Icon Posted: Jan. 29 2008,12:15 pm Post # 12 see this member send this member a private message  quote this post in reply
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry



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Post Icon Posted: Jan. 29 2008,12:34 pm Post # 13 see this member send this member a private message  quote this post in reply
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

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Post Icon Posted: Jan. 29 2008,1:14 pm Post # 14 see this member send this member a private message  quote this post in reply
Quote (Ziggy @ Jan. 29 2008,12:34 pm)
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

BarryMetro's, sounds like it's made in New York City.

"Damn you sure know how to fock things up."-GFR
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Post Icon Posted: Jan. 29 2008,2:00 pm Post # 15 see this member send this member a private message  quote this post in reply
Quote (PoonToonBabe @ Jan. 29 2008,11:02 am)
Quote (Ziggy @ Jan. 29 2008,9:56 am)
Have you tried the grocery stores themselves?. We get some from the fresh Meat Dept at Albertsons here that tastes great...all pre-seasoned and marinated.
The local Mexican carni-somethingorother (local Mex grocer) usually will have the real good stuff.

We've tried 3 different places and all of them were downright bad.  We actually have thrown away quite a bit of meat because it was just nasty.  We used to get ours from Costco in SD, but the Costco out here doesn't have it.  We have been to two carnicieras out here and it wasn't good at all.  Phoenix Mexican food is so much different than in SD  :cry   I'm thinking that I am going to try throwing together beer, cilantro, lime, onions, garlic, salt & pepper, jalapeno.... but am unsure of what else needs to go in there and what measurements would be best suited to say, three or four pounds of meat...  Just thought I would ask around on here.

I have to agree with you, the marinated carne asada in AZ is not the same as in SO CAL. We have tried a lot of places in the east side of AZ with just ok results. The "bertos" in AZ don't even come close to the places I used to eat in CA. The meat is also a from a different cut here. On the other hand, everyone loves the pollo asada they have here. My non hispanic friends call it yellow chicken. lol  :beer

Edited by Scuba Steve on Jan. 29 2008,2:02 pm



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Post Icon Posted: Jan. 29 2008,2:26 pm Post # 16 see this member send this member a private message  quote this post in reply
Quote (WATERDOG @ Jan. 29 2008,1:14 pm)
Quote (Ziggy @ Jan. 29 2008,12:34 pm)
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

BarryMetro's, sounds like it's made in New York City.

I've been tempted to open a Barryberto's, it has a certain ring to it... :D :D

RIVER! If you have to ask you wont understand...
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Post Icon Posted: Jan. 29 2008,3:08 pm Post # 17 see this member send this member a private message  quote this post in reply
Quote (WATERDOG @ Jan. 29 2008,1:14 pm)
Quote (Ziggy @ Jan. 29 2008,12:34 pm)
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

BarryMetro's, sounds like it's made in New York City.

The Metro Subway especia'l  :eek

Ain't life Grand? Treat it that way.
The Love of my Life, Jan.
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Post Icon Posted: Jan. 29 2008,3:08 pm Post # 18 see this member send this member a private message  quote this post in reply
Quote (BarryMac @ Jan. 29 2008,2:26 pm)
Quote (WATERDOG @ Jan. 29 2008,1:14 pm)
Quote (Ziggy @ Jan. 29 2008,12:34 pm)
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

BarryMetro's, sounds like it's made in New York City.

I've been tempted to open a Barryberto's, it has a certain ring to it... :D :D

LOL....Gringo salsa and whitey meat

Ain't life Grand? Treat it that way.
The Love of my Life, Jan.
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Post Icon Posted: Jan. 29 2008,6:27 pm Post # 19 see this member send this member a private message  quote this post in reply
Quote (BarryMac @ Jan. 29 2008,2:26 pm)
Quote (WATERDOG @ Jan. 29 2008,1:14 pm)
Quote (Ziggy @ Jan. 29 2008,12:34 pm)
Quote (sean5474 @ Jan. 29 2008,12:15 pm)
I used to get carne asada burritos at a litte place in Oceanside when I was in the Marines.  I can't remember the name of the place but they were the best.  Better then Robertos.   :good  

Nothing like that around here.   :cry

Back then it was probably Alberto's....now there are numerous 'berto's of one sort or another(practically eavery other corner). One place just uses the name To's.... :laugh
PTB was looking for the carne asada itself or a recipe like BarryMetro's.

BarryMetro's, sounds like it's made in New York City.

I've been tempted to open a Barryberto's, it has a certain ring to it... :D :D

Why do I have the inkling that my colon would never forgive me if I ate at "BarryBertos"??   :puke
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Post Icon Posted: Jan. 29 2008,6:47 pm Post # 20 see this member send this member a private message  quote this post in reply
You Cali transplants crack me up :laugh Real Carne Asada is bought where nobody speaks English ;)

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Post Icon Posted: Jan. 29 2008,7:01 pm Post # 21 see this member send this member a private message  quote this post in reply
Quote (AZKC @ Jan. 29 2008,6:47 pm)
You Cali transplants crack me up :laugh Real Carne Asada is bought where nobody speaks English ;)

No abla



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Post Icon Posted: Jan. 30 2008,7:25 am Post # 22 see this member send this member a private message  quote this post in reply
Quote (AZKC @ Jan. 29 2008,7:47 pm)
Real Carne Asada is bought where nobody speaks English ;)

They have that in LA!.. :D  :laugh
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Post Icon Posted: Jan. 30 2008,7:29 am Post # 23 see this member send this member a private message  quote this post in reply
Looks like I going to have to make some for you Cali transplants. :laugh Where I buy mine it sure pays off beign bilingual. :D  :bebe  Maybe I will have a Summer Welcoming party and invite all of the Phoenix Peeps over and let you guys make the decision. :beer

It's 5 o'clock somewhere!!
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Post Icon Posted: Jan. 30 2008,7:46 am Post # 24 see this member send this member a private message  quote this post in reply
Quote (lakebound @ Jan. 30 2008,7:29 am)
Looks like I going to have to make some for you Cali transplants. :laugh Where I buy mine it sure pays off beign bilingual. :D  :bebe  Maybe I will have a Summer Welcoming party and invite all of the Phoenix Peeps over and let you guys make the decision. :beer

That sounds like an excellent plan!!!!!   :jumpie  :beer
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Post Icon Posted: Jan. 30 2008,7:58 am Post # 25 see this member send this member a private message  quote this post in reply
Quote (AZKC @ Jan. 29 2008,7:47 pm)
You Cali transplants crack me up :laugh Real Carne Asada is bought where nobody speaks English ;)

In Cali I think they call that Alvera Street.  :D
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